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Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drunken noodles - pad kee mao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drunken Noodles - Pad kee mao is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Drunken Noodles - Pad kee mao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Noodles - Pad kee mao:
- Make ready Holy basil one full hand
- Get Spaghetti
- Get Chilli on demand
- Get Young fresh pepper
- Prepare 1 clove garlic
- Take 150 g mixed seafood
- Take 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Take 1 tbs soy sauce
- Prepare 1 tbs fish sauce
- Get 2 tbs oil
Instructions to make Drunken Noodles - Pad kee mao:
- Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
- Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
- Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
- Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.
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So that is going to wrap it up with this exceptional food drunken noodles - pad kee mao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!