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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese-style korean niangao (rice cake). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese-Style Korean Niangao (Rice Cake) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese-Style Korean Niangao (Rice Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese-style korean niangao (rice cake) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Korean Niangao (Rice Cake):
- Get 1 pack Tube Rice Cakes (年糕) (400g)
- Prepare 1 handful Coriander
- Make ready 1/2 tbsp Crispy Chilli Oil (preferably Lao Ganma)
- Prepare 1/4 tbsp Light soy sauce
- Prepare 1/4 tbsp Sesame Oil
- Take 1/4 tbsp Rice Vinegar
- Get 2 tsp Honey/Golden Syrup
- Prepare 1 tsp Chilli Powder
Steps to make Chinese-Style Korean Niangao (Rice Cake):
- Wash the rice cakes thoroughly under the tap to remove excess starch.
- Bring a medium-sized saucepan of water to the boil. Add chilli powder and 1 tsp Honey/Syrup.
- Add rice cakes and boil for 3-4 minutes, or according to packaging.
- While the rice cakes are cooking, wash and finely dice a handful of coriander.
- Add the coriander to a bowl, and add the remaining ingredients for the sauce (chilli oil, soy sauce, sesame oil, vinegar, 1 tsp honey/syrup) and mix thoroughly.
- Drain the rice cakes and add to the sauce.
- Mix thoroughly to ensure each rice cake is coated evenly with the sauce and coriander.
- Ready to eat! It is best to serve immediately as the rice cakes begin to stick to each other as they dry out. You may wish to adjust the amounts of each sauce ingredient to your liking.
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So that’s going to wrap this up for this exceptional food chinese-style korean niangao (rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
