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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinatown's simmered pork belly shanghai-style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). We're just giving the hungry public what they want, after all. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
Chinatown's Simmered Pork Belly Shanghai-style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinatown's Simmered Pork Belly Shanghai-style is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinatown's simmered pork belly shanghai-style using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinatown's Simmered Pork Belly Shanghai-style:
- Make ready 300 grams Pork belly
- Prepare 1 dash ★Ginger, finely chopped
- Make ready 3 clove ★Garlic (finely chopped)
- Make ready 3 tbsp ★Soy sauce (or lao cho Chinese soy sauce)
- Take 1 tsp ~ 1 tablespoon ★Honey
- Prepare 3 tbsp ★Shaoxing wine
- Make ready 1 dash Green onions or scallions
- Take 1 dash Katakuriko slurry
- Make ready 1 dash Sesame oil
Chinese roasted pork belly - BEST pork belly or char siu ever. Marinated with honey, hoisin sauce, a zillion times better than Chinatown Chinatown's Simmered Pork Belly ♥ Shanghai-style. Jack from the Waitrose Cookery School shows you how to make this impressive, deliciously sticky pork dish, inspired by the World Street Food course at the.
Steps to make Chinatown's Simmered Pork Belly Shanghai-style:
- Cut the pork belly into easy to eat blocks. *If you don't have any, thinly sliced pork is fine.
- Put in a shallow container with the ingredients marked ★ and marinate for 15 minutes. *You can add Szechuan pepper and a dash of star anise if you like.
- Add a lot of vegetable oil to a wok, add meat from Step 2, and stir fry.
- Once the meat is cooked through, add the remaining sauce from Step 2 and bring to a boil.
- After adding the scallions, add katakuriko dissolved in water to thicken.
- Finally add a bit of sesame oil, quickly mix, and it's finished.
Chinatown's Simmered Pork Belly ♥ Shanghai-style. Jack from the Waitrose Cookery School shows you how to make this impressive, deliciously sticky pork dish, inspired by the World Street Food course at the. Red braised pork belly is a very classic, famous dish in China. There are many variations across the regions. But the ingredients are mostly the same.
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So that is going to wrap it up with this exceptional food chinatown's simmered pork belly shanghai-style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
