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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese beef steak (household miso beef). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Beef Steak (Household Miso Beef) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chinese Beef Steak (Household Miso Beef) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Steak (Household Miso Beef):
- Make ready 200 grams Beef
- Make ready 1 dash Lettuce
- Prepare 1 tbsp ★Ginger (grated)
- Get 1 tbsp ★Garlic (grated)
- Take 2 pieces ★Star anise
- Take 40 kernels ★Szechuan pepper
- Take 2 tbsp ★Soy sauce
- Take 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Make ready 1 tsp ★Chicken stock granules
- Make ready 1 tbsp ★Shaoxing wine
- Get 1 tsp ★Vinegar
- Get 1 Fresh coriander
Steps to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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So that’s going to wrap this up for this exceptional food chinese beef steak (household miso beef) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
