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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy - orange asian beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal. Cut meat in longer thinner pieces. This will have your taste buds singing praise.
Spicy - Orange Asian Beef is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy - Orange Asian Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy - Orange Asian Beef:
- Get 1 lb. flank steak, thinly sliced crosswise
- Prepare 1/4 cup cornstarch
- Make ready 2 Tbs. grated orange peel (divided)
- Get 3 Tbs. juiced orange
- Take 6-7 Tbs. sesame oil (divided)
- Make ready 1 small onion, thinly sliced
- Take 1 red bell pepper, thinly sliced
- Take 3 cups broccoli florets
- Take 2 Tsp. grated ginger
- Prepare 1 Tbs. minced garlic
- Prepare Sauce:
- Take 1/4 cup low sodium soy sauce
- Make ready 1 Tbs. oyster sauce (or hoisin sauce)
- Prepare 1/4 cup water
- Prepare 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
- Get 1/3 cup brown sugar
- Prepare 1/2 Tbs. red pepper flakes
- Prepare Garnish:
- Prepare 4 large green onions, sliced on an angle
- Take Dash sesame seeds / Sriracha sauce (optional)
- Prepare 3-4 cups cooked rice
As I mentioned in the intro, this orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. Of course, since it's obviously inspired by those day-glow orange, deep-fried beef nuggets (which may or may not be actual beef), comparisons are inevitable. To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.. Asian Spicy Beef Recipes on Yummly
Steps to make Spicy - Orange Asian Beef:
- Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
- Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
- Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
- Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
- Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
- Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
- Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
- Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
- You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
- Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.
To avoid the bitter pith underneath the orange's skin, use a vegetable peeler or zester to remove just the Bought the least expensive stew meat on sale, and still got a very tender & flavorful Asian-style beef.. Asian Spicy Beef Recipes on Yummly Spicy Beef With Bamboo And Couscous, Asian-marinated Oven Roasted Steak, Beef And Veggie Bibimbap. Our Asian-style noodles are tossed with crisp veggies and sliced beef, then finished with roasted peanuts for a crunchy contrast. A combination of orange marmalade and sambal oelek—a type of Indonesian chile paste—adds citrusy heat and depth of flavor to this quick-cooking dish.
Consuming 14 Superfoods Is A Terrific Way To Go Green For Better Health
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Most probably, your local grocery store nowadays has an organic food area. This food section has what are today known as superfoods. “Superfoods” refers to 14 foods that have been discovered to slow down or reverse some diseases. You will observe that you think more clearly when you eat these superfoods. Once you replace the junk food with the superfoods, you will observe a surprising increase in how much better you feel. By getting the correct nutrition, your body will run the way it is supposed to function. In this case, the immune system is better able to fight off any malady.
Your daily diet need to have at least several of these super foods. Foods such as beans and berries are very good. Add some green tea or spinach or broccoli. Don’t forget whole food grains and nuts. Be sure to consume proteins such as soya, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a normal part of your diet will get rid of your problems with gaining weight.
You will enjoy good health once you opt to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Prepare for a great future by making positive changes to your eating habits today.
So that’s going to wrap this up with this special food spicy - orange asian beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
