Pho bo
Pho bo

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pho bo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pho bo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pho bo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pho bo:
  1. Take for the broth
  2. Prepare 2 medium yellow onions (about 450g)
  3. Take 10 cm piece ginger (about 110g)
  4. Take 2.5 kg beef bones (marrow and knuckle bones)
  5. Prepare 5 whole star anise
  6. Prepare 6 whole cloves
  7. Prepare 7.5 cm cinnamon stick
  8. Make ready 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
  9. Make ready 1 1/2 tbsp salt
  10. Get 4 tbsp fish sauce
  11. Get 30 g yellow rock sugar
  12. Make ready bowls for the
  13. Take 680-900 g dried or fresh banh pho noodles
  14. Take 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
  15. Make ready 1 medium yellow onion (thinly sliced)
  16. Get 3-4 scallions (cut into thin rings)
  17. Take 1/3 cup chopped cilantro
  18. Prepare Ground black pepper
  19. Take optional garnishes
  20. Take Sprigs hung lui (spearmint) and hung que (Thai basil)
  21. Take Leaves ngo ga (thorny cilantro)
  22. Prepare Bean sprouts (about 450g)
  23. Make ready Red hot chilis (Thai bird or dragon), thinly sliced
  24. Get Lime wedges

It will be so delicious that you will be thinking of making more the next. Find pho bo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

Steps to make Pho bo:
  1. Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
  2. Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
  3. Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
  4. Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
  5. Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
  6. Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
  7. Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
  8. Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
  9. Ladle in broth and serve.

Thousands of new, high-quality pictures added every day. See more ideas about Asian recipes, Soup recipes, Asian soup.

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So that is going to wrap this up for this special food pho bo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!