Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, festive potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Festive potato salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Festive potato salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Festive potato salad:
- Make ready 1 medium potato per person ( I used six small this time )
- Make ready 2 medium boiled eggs diced
- Make ready 1 small diced red onion (about 1/2 cup +/-)
- Prepare 1/4 cup diced sweet pepper (any color)
- Make ready 1/4 cup shredded carrot
- Make ready 1/4 cup diced celery
- Get 1/2 cup frozen sweet peas, rinsed and shaken dry
- Take 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Take 2/3 cup miracle whip (mayonnaise if you prefer)
- Make ready salt and pepper to taste
Steps to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
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So that is going to wrap this up with this special food festive potato salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
