Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Open-faced Philly Steak Sandwiches is something that I have loved my whole life.

Melt the butter or olive oil over medium heat. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great! The Kitchen Thanksgiving Live: Stuffing Waffle Open-Faced Leftover Turkey Sandwich.

To begin with this recipe, we must first prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Take 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Prepare 2 tbsp butter or olive oil
  5. Make ready 3/4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Next time you're in Philadelphia, don't miss out on sampling the city's famous cheesesteak sandwiches, but in the meantime, satisfy yourself at home with this makeover chicken version. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Open-faced sandwiches are not to be approached lightly.

Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Open-faced sandwiches are not to be approached lightly. Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Philly Cheese Steaks Philly Cheese Steak Sandwich Recipe Easy Steak And Cheese Sub Roast A Real Philly Cheese Steak Recipe Make a cheesesteak sandwich the traditional Why not sub the bread for English muffins, tomatoes or avocado?

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So that’s going to wrap this up for this exceptional food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!