Hashed Browns with Just Potatoes
Hashed Browns with Just Potatoes

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hashed browns with just potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hashed Browns with Just Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hashed Browns with Just Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hashed browns with just potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Browns with Just Potatoes:
  1. Make ready 2 Potatoes
  2. Make ready 1 tbsp Butter
  3. Prepare 1 Ketchup
Steps to make Hashed Browns with Just Potatoes:
  1. Julienne the peeled potatoes with a slicer. If you don't have a slicer, a knife is fine. Do not soak them in water.
  2. Add half of the butter to a heated frying pan, spread out the sliced potatoes, and lightly flatten with a frying spatula.
  3. Cover and fry over medium-low heat for 3-4 minutes. Once the bottom has browned, flip it over, add the rest of the butter, and fry as before.
  4. Remove the lid and once the potatoes are nice and crispy, they're done.
  5. You could also add salt and pepper while they're frying. I fry them with just butter and salt and season them individually to taste.
  6. Also try topping these with a soft boiled egg and Krazy Salt. The soft boiled egg mixed with the potatoes tastes really good.
  7. If you separate the potatoes into small batches while frying, they'll cook quickly and you don't need to cover them with a lid. It also makes flipping easier.
  8. Use ketchup to express your love.

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So that’s going to wrap this up with this exceptional food hashed browns with just potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!