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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sliced beef udon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sliced beef udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sliced beef udon is something that I’ve loved my whole life. They are nice and they look wonderful.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
To begin with this recipe, we must prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sliced beef udon:
- Prepare For the broth:
- Get 400 gr Marrow bone
- Make ready Ginger (thinly sliced)
- Prepare 1 cloves garlic (thinly sliced)
- Make ready 1 Spring onion (thinly sliced)
- Prepare 1 tsp beef stock
- Get 3 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Get 2 tbsp mirin
- Make ready 1/2 red paprika (sliced)
- Prepare Salt
- Get For Topping:
- Prepare 350 gr rib eye steak (thinly sliced)
- Take 1/2 onion (thinly sliced)
- Make ready 1 tbsp miso paste
- Get 2 tbsp Sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp Mirin
- Get 1/2 tsp black pepper
- Take 1 1/2 tsp brown sugar
- Get Salt
- Prepare 2 Eggs
- Get 1 Spring onion, only the green parts (thinly slice)
- Get 400 gr Udon noodles
I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and.. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and.
Steps to make Sliced beef udon:
- Step 1: Prepare the beef broth
- Clean marrow bone, place it in a cooking pot, bring to boil
- Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
- Add ginger, garlic, and spring onion. Cook for 1 hour
- After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
- Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
- Add some salt if necessary
- Step 2 : Prepare the toppings
- Thinly slice rib eye steak, place it to a bowl
- Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
- In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
- Add sliced beef, let it cook until well done
- Step 3: prepare poach eggs and noodles
- Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
- Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
- Step 4: Presentation
- Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
- Add some spring onion for garnish
- You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc
Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Add vegetable mixture to broth mixture; stir in beef. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Add in sliced beef and stir fry until browned and cooked through.
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So that’s going to wrap it up for this exceptional food sliced beef udon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
