Chorizo Hash in a Flash
Chorizo Hash in a Flash

One good thing about green living is deciding to take life easier and enjoy yourself along the way. It is possible to do this, even in this busy world we are living in. We must get back to where it was better to avoid disease in the first place. Most individuals think nothing of abusing their bodies today and fixing them with a pill later. It’s impossible to turn around without seeing advertisements about the newest pill to treat your health problems. Definitely, you may get better by taking a pill but not if you continue the same old unhealthy habits. Unlike the car buying process, you won’t be able to trade in your worn out body for a new one. You mustn’t delay or it will be too late to take care of your health. Your body cannot run correctly if it fails to receive the right nutrition.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo hash in a flash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Hash in a Flash is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chorizo Hash in a Flash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hash in a Flash:
  1. Take 1 lb Mexican style chorizo (I use homemade)
  2. Make ready 1 medium green bell pepper - 1/2" chop
  3. Prepare 1 small onion - 1/2" chop
  4. Prepare 2 medium Yukon gold potatoes - 1/2" dice
  5. Make ready to taste salt and pepper
Instructions to make Chorizo Hash in a Flash:
  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!

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So that is going to wrap this up with this special food chorizo hash in a flash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!