Bread Pudding in Microwave
Bread Pudding in Microwave

One of the strongest reasons for going green is to slow down and bask in life. In spite of the fast pace of our modern-day world, you can accomplish this. We should go back to a lifestyle that prevents disease before we need to treat it. A lot of people have the attitude of destryong the body today, and heal it with a pill the next day. Wherever you look, you hear about some magic pill that will instantly fix your latest problem. Of course, a number of these pills are able to help but only if you couple them with shift in your lifestyle. Once your body wears out, you can’t get a new one, like your car. You have to learn how to look after it the soonest you can. Your body needs sufficient amounts of nutrients to run at its best levels.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding in microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding in Microwave is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bread Pudding in Microwave is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bread pudding in microwave using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding in Microwave:
  1. Prepare 4 cups Brown Bread (Cut into Cubes)
  2. Prepare 1/2 cup Brown Sugar
  3. Get 1/4 tsp Salt
  4. Get 1 cup Nuts (Almonds, Cashewnuts, Pistachios)-Chopped
  5. Take 2 cups Milk (Not skimmed)
  6. Get 1/4 cup Butter
  7. Prepare 2 Eggs (Beaten)
Steps to make Bread Pudding in Microwave:
  1. In a microwave safe glass bowl, add milk and butter and microwave it on high for 4 minutes, until the butter melts and the milk is warm. Add sugar and salt and mix it well. When slightly warm, add beaten eggs and almond essence and keep aside.
  2. Cut the ends of all the four sides of the bread slices and then cut them into small cubes and set aside. Crush the almonds, cashewnuts and pistachios and keep aside.
  3. To make the Caramel Sauce: In a deep bottomed pan, add 2 tbsp sugar and little water and caramalize the sugar.
  4. Grease a microwave safe glass bowl with butter. Pour the prepared caramel sauce. Allow it to cool and harden. Spread the bread cubes evenly over the caramel. Sprinkle half of all the chopped nuts over the layered bread cubes.
  5. Strain the milk mixture and pour it over the bread and nuts. Again sprinkle the remaining nuts on top of the milk mixture. Microwave it over medium high for 9 to 12 minutes. When cooked, you will find the center to be soft, but this will settle once cooled. You can serve it warm or chilled.
  6. Now place a plate on the mould and flip upside down and tap the mould for twice. Gently remove the mould.
  7. If you want it chilled, bring it to normal temperature and keep refrigerated for one hour.
  8. Now the Caramel Pudding is ready. Cut and serve.
  9. Tips to make perfect Carmel Pudding: 1) Always keep the flame low when making caramel sauce to prevent burning. Lighter the colour, sweeter the sauce.
    1. Bring down the milk temperature to warm. Then add to the eggs. Otherwise, the eggs and milk might curdle.
    1. The key to silky caramel pudding is to strain the milk mixture before you pour it into the mould.
    1. To avoid the egg smell of the milk mixture, add essence.
    1. Grease the mould with butter before you add the caramel sauce, so it is easy to slide out.
    1. Insert a toothpick in the middle of the caramel pudding. If there is no liquid leaking out, the toothpick appears to be moist then the caramel pudding is ready.
    1. Before you serve, place the mould in hot water for few seconds, to melt the butter. Then run a knife over the sides of the mould to slide it out easily.

Consuming 14 Superfoods Is A Great Way To Go Green For Better Health

When you eat, do you eat out of convenience or taste without seeing if what you are eating is beneficial for you? Do you typically eat junk food and a lot of fried foods from fast food places? Ingesting sugar and starches, as well as greasy foods, is there any wonder why new diseases are being discovered all of the time? The things we are eating cause obesity, diabetes, and high blood pressure of epidemic proportions. People are recognizing the importance of their food choices and are becoming more concerned about their health. Many good food can now be being sold at your local health food store or farmer’s market.

Nowadays, you can find an organic food area in nearly all grocery stores. There you will be able to find what science has called superfoods. Superfoods refer to 14 specific foods that can retard or reverse certain serious maladies. You will find that you think more clearly when you begin to ingest these foods. You will start to feel a whole lotso much better when you decide to ingest the superfoods in place of junk food. Your body will begin to function as it is supposed to when you provide it with the right nutrition. This in turn will help your immune system to fight disease more efficiently.

Make sure you incorporate these superfoods into your diet. Why not add some beans or blueberries? Next, add several green foods such as broccoli, spinach, or green tea. Don’t forget whole cereals and nuts. In addition, you need to have yogurt, soya bean, pumpkins, oranges, and tomatoes, along with salmon and turkey. When you eat these superfoods daily, you should get rid of any weight gain problems.

Following a green living meal plan will provide you with exactly what you need for good health. You will discover that your immune system becomes healthier and your body will be able to fend off disease. You can anticipate a healthy future by changing your food choices today.

So that is going to wrap this up for this special food bread pudding in microwave recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!