Hashbrown Casserole
Hashbrown Casserole

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hashbrown Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Hashbrown Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have hashbrown casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Casserole:
  1. Take 1 packages Frozen hashbrowns
  2. Prepare 2 cup Shredded sharp cheddar cheese
  3. Take 1/2 Onion, minced
  4. Take 1 can Cream of celery
  5. Prepare 16 oz Sour cream
  6. Get 1/2 stick Salted butter
Instructions to make Hashbrown Casserole:
  1. Preheat oven to 375
  2. Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
  3. Cube butter and place on top of casserole
  4. Salt and pepper to taste
  5. Bake for about 1 hour with foil on
  6. Bake for 30 more minutes with foil off

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When you eat, do you pay attention to the nutritional value or merely eat anything tastes good at the time? How frequently do you eat at your local fast food restaurant or purchase junk food at the local convenience store? Because a lot of folks opt to eat foods full of sugar, starch, and fat, more and more illnesses are being discovered. More and more people are developing diabetes, high blood pressure, and other diseases due to the foods they eat. People are deciding to eat better now that they know how essential food choices are to their health. Nutritious food is now being sold at local grocery and health food markets.

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So that is going to wrap it up for this exceptional food hashbrown casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!