Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, use-up vegetable stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Use-up Vegetable Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Prepare 2 small leeks, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Get 1 tsp ginger paste
  6. Make ready 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Get 80 g chestnut mushrooms, sliced
  8. Prepare 150 g sugar-snap peas
  9. Prepare 6 cherry tomatoes, quartered
  10. Take 125 g baby sweetcorn
  11. Get 300 g carrot, in thin batons
  12. Get 1/4 Savoy cabbage, shredded with stalk diced small
  13. Take 2 tbsp Mirin rice wine (optional)
  14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Get 1 pinch sea salt
  18. Get 1 pinch ground black pepper
  19. Make ready 1 handful fresh coriander, chopped (to garnish)
Instructions to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

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So that’s going to wrap this up for this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!