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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate. I show you how to make pork chops with an Asian flair with tamarind, ginger and garlic.
Pork Chops with Tamarind and Ginger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Chops with Tamarind and Ginger is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Make ready 3 garlic cloves, finely grated or minced
- Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
- Make ready 1 tbsp sambal oelek or other chili paste
- Make ready 2 tsp grated fresh ginger
- Get 2 tsp kosher salt, more as needed
- Get 1 1/2 tsp ground cumin
- Take 1 tsp fish sauce
- Take 1 tsp ground turmeric
- Prepare 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Get 2 tbsp coconut oil, grapeseed oil or safflower oil
- Get Scallions, thinly sliced
- Make ready Lime wedges for serving
These pork chops should be thick and meaty because the marinade that gives them flavor is more than capable of turning them into something spectacular. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce.
Instructions to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Pork Chops with Pear & Ginger Sauce. In this quick saute, vinegar and sugar are caramelized in the skillet, forming a deep, richly flavored base for the sauce. Ginger adds a spicy note that plays against the mild pork and pear. Pan-seared pork chops with a sweet and sour pear and ginger sauce. These ginger-marinated pork chops are everything.
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So that is going to wrap this up for this exceptional food pork chops with tamarind and ginger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
