Pork & Nori Mazegohan
Pork & Nori Mazegohan

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pork & nori mazegohan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork & Nori Mazegohan is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pork & Nori Mazegohan is something which I’ve loved my entire life. They’re fine and they look wonderful.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To get started with this recipe, we must first prepare a few components. You can have pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Nori Mazegohan:
  1. Get 2 cups (*180ml cups) Japanese Short Grain Rice
  2. Make ready 200 g Pork Belly *OR pork steak, thinly sliced
  3. Take Salt & White Pepper
  4. Get 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. Take *Note: This time I used Canned Bamboo Shoots
  6. Make ready 1-2 teaspoons Sesame Oil
  7. Get 2 sheets Nori (Seaweed Sheets)
  8. Get Toasted Sesame Seeds
  9. Get <Sauce>
  10. Take 1 small piece Ginger *grated
  11. Get 2 tablespoons Oyster Sauce
  12. Prepare 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sake (Rice Wine) OR Water

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition.

Instructions to make Pork & Nori Mazegohan:
  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.

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So that is going to wrap this up for this exceptional food pork & nori mazegohan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!