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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bread chili using sambar powder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Chili using Sambar Powder is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread Chili using Sambar Powder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have bread chili using sambar powder using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bread Chili using Sambar Powder:
- Prepare 6 piece Bread
- Take 1 Onion
- Make ready 1 Tomato
- Make ready 1/4 tsp Turmeric powder
- Get 2 tbsp Sambar powder
- Make ready 1 tsp Ginger Garlic Paste
- Make ready 1 tsp Mustard /kadugu
- Prepare 1 strand Curry leaves
- Take 1 tsp Coriander leaves
- Take to taste salt
- Get 2 tbsp oil
Steps to make Bread Chili using Sambar Powder:
- Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.
- Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.
- Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.
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So that’s going to wrap it up with this exceptional food bread chili using sambar powder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
