Curry Udon
Curry Udon

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Udon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Udon is something which I’ve loved my whole life.

Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.

To begin with this particular recipe, we must first prepare a few components. You can have curry udon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon:
  1. Prepare Cooked Udon 4 Servings
  2. Prepare 400-500 g Beef Steaks *thinly sliced
  3. Prepare 2 medium size Onions *coarsely sliced
  4. Prepare 1 tablespoon Oil
  5. Make ready 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  6. Take 4 tablespoons Soy Sauce
  7. Take 4 tablespoons Mirin
  8. Make ready Salt *optional
  9. Get 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
  10. Make ready 2-3 tablespoons Potato Starch Flour
  11. Prepare 2-3 tablespoons Water
  12. Make ready 1 Spring Onion *sliced

Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Click to rate this recipe: Warm up your insides the Japanese way with curry udon. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon.

Steps to make Curry Udon:
  1. Slice Onion and Beef Steaks.
  2. Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
  3. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  4. Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
  5. Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon. Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. Curry goes well with Udon, and very popular meal in Japan.

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So that is going to wrap this up with this exceptional food curry udon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!