Egg Fried rice
Egg Fried rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Prepare big capsicum chopped
  2. Take big bunch of spring onion chopped
  3. Get big carrots (grated)
  4. Get green peas
  5. Get green chillies
  6. Take soya sauce
  7. Make ready Salt
  8. Make ready eggs
  9. Make ready red chilli powder
  10. Prepare rice
  11. Prepare Oil
  12. Take jeera
Instructions to make Egg Fried rice:
  1. Chop all the vegiees
  2. Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside
  3. Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done
  4. Now add crumbled eggs to the cooked vegiees..mix it well
  5. Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve..
  6. You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well..

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So that is going to wrap it up with this exceptional food egg fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!