Beef & Bok Choy Stir Fry
Beef & Bok Choy Stir Fry

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef & bok choy stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef & Bok Choy Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef & Bok Choy Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Stir Fry:
  1. Prepare 2 tbsp soy sauce
  2. Make ready 2 tbsp rice vinegar
  3. Take 1 tbsp peanut butter
  4. Get 1 tbsp honey
  5. Prepare 2 garlic cloves, minced
  6. Get 1 Coarse salt and ground pepper
  7. Get 1 lb skirt steak, thinly sliced crosswise
  8. Take 1 tbsp cornstarch
  9. Prepare 1 tsp vegetable oil
  10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
  11. Get 4 medium carrots, halved lengthwise, thinly sliced on bias
  12. Get 1 Cooked rice, for serving
  13. Get 1/4 cup peanuts, chopped

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). For the BEEF!- editors simply have waffles in the Christmas season. But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Steps to make Beef & Bok Choy Stir Fry:
  1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
  2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
  3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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So that’s going to wrap it up for this exceptional food beef & bok choy stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!