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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, five herbal pigeon soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Five Herbal Pigeon Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Five Herbal Pigeon Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Get 3 pcs small wood pigeons
- Prepare 1 tbsp wolfberries
- Get 5 pcs ginko nut
- Take 9 pcs pilose asiabelle root
- Take 1 handful chinese yam
- Get 3 pcs Angelica roots
- Make ready 2 pcs ginger
- Get 4 cloves garlics
- Get Spring onion
- Get Soy sauce
- Prepare Shao xing wine
- Make ready Cooking oil
- Take Water
Instructions to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
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So that’s going to wrap it up for this special food five herbal pigeon soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
