ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Make ready 200 g anchovies, fried
  2. Make ready 3 Bongkot (kecombrang) flowers, take the bud part
  3. Make ready 2 tsp salt
  4. Prepare 10 pcs red cayenne pepper, thinly sliced
  5. Get 5 pcs shallots, peeled and thinly sliced
  6. Take 1 tsp salt
  7. Get 1 tsp shrimp paste, roasted
  8. Make ready 3 tbsp coconut oil, heat
  9. Make ready 3 limes, use the juice
Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

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So that’s going to wrap this up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!