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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish). Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. One of the most requested recipes is finally here!
Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook biryani using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Biryani:
- Prepare 1 kg Chicken
- Prepare 3 Tomato
- Get 1 onion
- Prepare 1 Lemon
- Prepare Green chilli2
- Take Coriander
- Prepare to taste Salt
- Get to taste Red chilli
- Take 1 pack Biryani masala
- Make ready Tumaric half spoon
- Get 1 cup Yogurt
- Get 10 Dry plums
- Prepare 1 spoon Ginger gerlic paste
- Make ready Oil to cook
- Prepare 2 cups Rice
- Make ready All spices I will show tha picture below use this not powder form use directly
A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Biryani is a group of classic dishes which date back to the Mughal Empire.
Steps to make Biryani:
- First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
- Now take tha yogurt and add biryani masala and set a side
- Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
- Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
- And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice
This recipe calls for goat meat and traditional Indian seasoning. Biryani is a group of classic dishes which date back to the Mughal Empire. The main ingredients of biryani are rice Over time, the popularity of biryani spread throughout India and other countries, so. Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty Just like the diversity in culture from one region of India to another, a biryani recipe changes from one. If there is such a thing as foods of the God, it is undoubtedly the biryani.
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So that is going to wrap this up for this special food biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
