Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Make ready 3 lb petite red potatoes
- Prepare 1 red onion, finely chopped
- Make ready 6 celery stalks, chopped
- Get 1 1/4 cups mayo
- Make ready 2 Tbs mustard
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/4 tsp garlic powder
- Make ready 2-3 tsp fresh parsley, chopped (optional)
- Prepare 8 hard-boiled eggs, chopped
Steps to make Potato Salad:
- In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
- While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
- While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.
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So that is going to wrap it up with this exceptional food potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
