Meat Rendang
Meat Rendang

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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat rendang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meat Rendang is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat Rendang is something that I’ve loved my entire life. They’re nice and they look wonderful.

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. Hay asalamualaikum semuanya dukung terus channel ini ya dengan cara klik tombol like dan subscribe, serta tonton terus Vidio dari channel ini supaya kita. Authentic beef rendang recipe from Minangkabau, Indonesia.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Rendang:
  1. Prepare A. 1.8 kg Meat - sliced or cubed
  2. Take B. Toasted Coconut Paste @ Kerisik
  3. Make ready 2 C (175 g) fine desiccated coconut
  4. Prepare C. Blended Paste
  5. Make ready 1 large brown onion
  6. Take 1/2 large red onion
  7. Take 6 garlic
  8. Take 1/2 C sliced lemon grass (use white part)
  9. Take 1/4 C candlenuts
  10. Get 4 inches galangal - sliced
  11. Take 2 inches ginger - sliced
  12. Take D. Other spices
  13. Prepare 3 tbsp chili paste
  14. Get 2 tsp turmeric powder
  15. Take 2 tsp cumin powder
  16. Make ready 2 tsp fennel powder
  17. Make ready 1 tbsp coriander powder
  18. Make ready 1 small piece/slice of tamarind peel
  19. Prepare E. Seasoning
  20. Make ready 1 Can Coconut Cream (Ayam Brand)
  21. Prepare 1-2 tbsp sugar
  22. Prepare 2 tsp chicken seasoning powder (we use Knorr)
  23. Make ready to taste Salt
  24. Take 3-4 tbsp thinly sliced young turmeric leaves

The buffalo meat rendang daging would be packed in banana leaves and taken on the frequent long, arduous journeys Beef Rendang Recipe. Basically, in our recipe, there's no initial sautéeing involved. Rendang is one of the most flavorful curries in the world. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka.

Steps to make Meat Rendang:
  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

Rendang is one of the most flavorful curries in the world. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore, Vietnam, Burma, Sri Lanka. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.

Going Green for Good Health By Consuming Superfoods

Do you eat because something is available and you like what they taste or do you choose nutritious foods? How often do you consume mini mart junk food, or oily fried foods from the local fast food restaurant? With all of the sugar-laden starchy and oily food that most people consume, it’s not surprising that new diseases are always being discovered. A growing number of individuals are developing diabetes, hypertension, and other diseases as a result of the foods they ingest. People are choosing to eat better now that they are aware of how crucial food choices are to their health. Today it is a lot easier to find quality foods by shopping at a local farmer’s market or health food store.

Nowadays, you can find an organic food aisle in just about all grocery stores. There you will be able to find what science has termed superfoods. That name has been given to 14 foods that have been found to retard certain diseases, or even reverse them. By consuming these superfoods, your body will become healthier. As soon as you trade in the junk food for these super foods, you will be astonished at how well you will soon feel. Giving your body the nutrition it needs will allow it to run well. By doing this, your immune system will easily fight off illnesses.

Be sure to incorporate these superfoods into your diet. Why not eat some beans or blueberries? Include some green tea or spinach or broccoli. Throw in whole cereals and nuts. Be sure to include proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a regular part of your diet will help solve your weight gain problems.

You will enjoy great health once you decide to eat the green living way. Your immune system will become stronger, and your body is likely to be free of disease. You can anticipate a healthy future by altering your food choices now.

So that is going to wrap it up for this special food meat rendang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!