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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Top pork-rib-dipping-sauce recipes just for you. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Get 800 grams soft Pork rib
- Make ready 40 dried chestnut
- Get 3 star anise
- Take 5 clove
- Make ready 4 tbsp dark soy sauce
- Take 4 tbsp light soy sauce
- Prepare 3 tbsp brown sugar depending on your sweetness preferences
- Prepare 2 tbsp oil
- Prepare 350 ml water
- Prepare 8 slice Dang Gui (Chinese Angelica)
- Prepare 10 Keichi (Wolfberries)
Once the pork ribs have achieved the desired tenderness, reduce the volume of the sauce until becoming a rich gravy. The gravy will coat the ribs to form a shiny and glossy sheen. Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. The top countries of supplier is China, from which the percentage.
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
Coat the ribs with the sauce and reduce the sauce further until it becomes syrupy. The top countries of supplier is China, from which the percentage. An easy, simple Chinese water chestnut soup stewed with sweet carrots and tender pork ribs makes for an extremely easy, healthy I had a whole bunch water chestnuts, so what to do with the rest? Soups are the best way to finish them up! In fact the more you throw into your soup, the sweeter it'll be!
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So that’s going to wrap this up with this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
