Green Grape Chinese Wine Chicken With Wood Ear Fungus
Green Grape Chinese Wine Chicken With Wood Ear Fungus

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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. Take 1 liter green grape Chinese wine
  2. Prepare 1 chicken
  3. Get 1 cup ginger
  4. Make ready 3 tbsp light soy sauce
  5. Prepare 1 tbsp dark soy sauce
  6. Get 1/2 tbsp sugar
  7. Prepare 1/2 wood ear fungus
  8. Make ready 1/4 cup dried Wolfberries
  9. Get 6 pieces Solomon seal herb
Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
  4. Off heat and serve with white rice

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So that’s going to wrap it up for this exceptional food green grape chinese wine chicken with wood ear fungus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!