Beef Bihari Boti
Beef Bihari Boti

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bihari boti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bihari Boti is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Bihari Boti is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef bihari boti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bihari Boti:
  1. Get 2 kg Beef boneless
  2. Make ready 8 tbsp Papaya(I used pakka papaya,raw can be used too)
  3. Take 1 packet Bihari boti masala
  4. Prepare 2 tbsp Ginger garlic paste
  5. Take 2 tbsp besan
  6. Take 6 tbsp Sarson Oil(any oil)
  7. Prepare 8 tbsp Fried onions
  8. Get 6-8 Small Green chillies
  9. Take 2 cups Yoghurt
  10. Get 1 tsp salt
  11. Get Coals
Steps to make Beef Bihari Boti:
  1. Marinate 2 kg of beef boneless boti (cut 1"by 1") but with fats with 1 kg packet of shan beef bihari kabab with 8 tbsp of kach papita and ginger garlic paste 8 tbsp, and two tbsp basin, 6tbsp oil and set aside
  2. Take 8 tbsp fried onion, 6-8 Green chillies and two cups yoghurt, 1 tsp salt,blend it until well combine.
  3. Now mix it in the marinated beef botis and refrigerate it for 5-6 hours..
  4. Burnt charcoals put the beefs in the skewers and cook them until tender, grease oil on botis time to time during cooking.
  5. Garnish it with onion rings,serve with lemon and tamarind chutney and poori parathas.

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So that’s going to wrap this up for this exceptional food beef bihari boti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!