One of the best reasons for green living is to slow down and revel in life. It is possible to attain this, even in this busy world we live in. We need to get back to a lifestyle that prevents disease before it needs treating. A lot of folks think nothing of mistreating their bodies today and fixing them with a pill later. No matter where you look, you read about some magic pill that will immediately fix your latest problem. There are certain pills that help, but only if you make a few essential modifications in your life. As soon as your body wears out, you can’t trade it in for a new one, like your car. You must learn how to look after it before it is too late. Proper nutrition is important for your body to function at optimum levels.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my nana's keema curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Nana's Keema Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Nana's Keema Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Nana's Keema Curry:
- Make ready 550 g minced beef meat, I used 5% fat lean,
- Make ready 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Prepare 1 tsp ginger,
- Prepare 1 tsp tumeric,
- Take 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Get 6 tbsp cooking oil,
- Get Salt to season,
- Make ready 3/4 pint water
- Make ready Garnish:
- Prepare leaves Additional corriander
- Prepare Equipment Needed:
- Prepare 1 food processor or blender
- Prepare Serving Suggestions:
- Get Naan or chapati bread,
- Take Basmati or pilau rice,
- Get Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
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Your daily diet need to contain at least some of these super foods. Foods such as beans and berries are great to start. Then, try to add a few green foods such as broccoli, spinach, or green tea. Don’t forget whole cereals and nuts. In addition, you may wish to eat salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will eliminate your weight problems.
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So that’s going to wrap it up with this special food my nana's keema curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
