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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork fillet slice in dang gui sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pork Fillet Slice In Dang Gui Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Prepare 450 grams Pork Fillet
- Prepare 3 inches size and Long ginger slice
- Get 20 Kei Chi /dried Wolfberries
- Prepare 10 slice Dried Dang Gui
- Get 1 small bottle of chicken of Essence 70 grams
- Get 1 cup hot water 200 ml
- Make ready 5 tbsp oil
- Prepare Season with 3 dash of salt and 1 tbsp light soy sauce
Instructions to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
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So that’s going to wrap this up for this exceptional food pork fillet slice in dang gui sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
