Rendang meat recipe for nasi lemak #mycookbook
Rendang meat recipe for nasi lemak #mycookbook

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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rendang meat recipe for nasi lemak #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Rendang - the best and authentic beef rendang recipe online! They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). You also need to cook on low heat to slowly stew and simmer the meat and reduce the rendang sauce. This authentic nasi lemak recipe is easy to make and very delicious!

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rendang meat recipe for nasi lemak #mycookbook is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
  1. Make ready For rendang :
  2. Take 1/4 shredded coconut
  3. Prepare 1 tbsp tamarind paste
  4. Get Rendang paste :
  5. Take 3 shallot
  6. Make ready 1 1/2 inch galangal
  7. Prepare 1 1/2 inch ginger
  8. Prepare 2 lemongrass (white part)
  9. Prepare 6 garlics
  10. Take 10 chilli pepper (dried)
  11. Take Braising ingredients :
  12. Make ready 1/4 cups vegetable oil
  13. Take 4 cardamom pods (smashed)
  14. Make ready 4 cloves
  15. Get 2 star anise pods
  16. Take 1 cinammon stick
  17. Prepare 400 g coconut milk
  18. Make ready 4 kafir lime leaves
  19. Make ready 2 tbsp palm sugar
  20. Take 2 tsp salt
  21. Prepare 900 g beef chunk (or can use chicken meat)

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. Malays will add beef rendang, curry chicken, rempah fried chicken and chili sotong (the brown cuttlefish, not And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Steps to make Rendang meat recipe for nasi lemak #mycookbook:
  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
  2. Wrap the meat using papaya leaf.
  3. Steam them in medium high heat for 30 mins.
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
  7. Blend together all the rendang paste ingredients.
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

Malays will add beef rendang, curry chicken, rempah fried chicken and chili sotong (the brown cuttlefish, not And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites.

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So that is going to wrap this up with this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!