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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton curry (pressure cooker). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Curry (Pressure Cooker) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mutton Curry (Pressure Cooker) is something that I have loved my whole life.
Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo. Homemade Mutton Curry is incredibly Rich & Flavorful. Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of sheep or goat and made spicy and in. Easiest Indian Mutton Curry (Pressure Cooker Recipe).
To begin with this recipe, we have to prepare a few components. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Curry (Pressure Cooker):
- Prepare To Marinate:
- Take 500 gm Mixed Mutton pieces
- Make ready 2 tbsp Yogurt
- Make ready 2 tsp Ginger garlic paste
- Take 1/2 tsp Salt
- Get 1/4 tsp Turmeric
- Get 1/2 tsp Red chilli powder
- Prepare For Curry:
- Make ready 2 tbsp Oil
- Take 2 Green Cardamom
- Make ready 4 Cloves
- Prepare 1 inch Cinnamon
- Get 1 Bay leaf
- Make ready 500 gm Onion finely chopped
- Take 250 gm Tomato finely chopped
- Take 2 Green chillies slit into two
- Prepare 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- Prepare 1/2 cup Water
- Prepare leaves To garnish Coriander
- Make ready As needed Salt
- Prepare 2 Spring Curry leaves
Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing. Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux.
Instructions to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
Why did I make Japanese curry with an electric pressure cooker this time? When you cook curry on the stovetop, you have to keep stirring and making sure it is cooked at a low temperature after adding the curry roux. Goat Curry made in the Instant Pot or Pressure Cooker. Enjoy the tender meat cooked in an onion tomato gravy with aromatic whole spices. Learn how to make Delicious 'Mutton Curry' with our chef Smita Deo.
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So that’s going to wrap this up for this exceptional food mutton curry (pressure cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
