Cinnamon toast bread pudding
Cinnamon toast bread pudding

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon toast bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whisk the eggs and egg yolk in a separate large bowl. Add sugar, cinnamon, and vanilla and whisk to combine. Whisk in whole milk and half and half and pour the mixture over the cubed challah. There's one big problem with breakfast—it's too early in the morning.

Cinnamon toast bread pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon toast bread pudding is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:
  1. Take 1 loaf cinnamon bread, cubed
  2. Take 4 cups milk
  3. Get 4 eggs beaten
  4. Get 1/3 cup sugar
  5. Prepare Splash vanilla
  6. Prepare 1 cup raisins, optional
  7. Prepare 1/2 stick butter, melted
  8. Make ready 1/4 cup brown sugar

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Cinnamon bread becomes french toast casserole - just like bread pudding only higher in fat & protein and low in sugar & carbs!

Instructions to make Cinnamon toast bread pudding:
  1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
  2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
  3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
  4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Cinnamon bread becomes french toast casserole - just like bread pudding only higher in fat & protein and low in sugar & carbs! In order to make this French Toast Casserole you'll need to first make the Cinnamon Bread. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk.

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So that’s going to wrap this up for this special food cinnamon toast bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!