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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, velvety congee with vegetable. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Vegetable Congee is moorish and nutritious. Vegetable broth and liquid from soaking dried mushrooms serve as the foundation, infusing strong I've topped this Vegetable Congee with kimchi, spring onions, soy sauce and hot chili oil. Congee is open to a wide range of toppings, so experiment. Make healthy vegetarian congee by adding different types of root vegetables, fresh mushrooms and non-meat ingredients into plain rice congee.
Velvety Congee With Vegetable is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Velvety Congee With Vegetable is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook velvety congee with vegetable using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Velvety Congee With Vegetable:
- Take 2 tbsp wolfberry
- Make ready 1 dash black pepper
- Prepare 1 tbsp marmite or oyster sauce or abalone sauce
- Get 1 cup chinese brocoli or kailan or any vegetable
- Make ready garnish optional
- Make ready 1 mix soy flavour seaseed (otona no furikake)
- Prepare congee 1:7
- Take 1 cup rice
- Take 7 cup water
Congee - a simple rice porridge eaten throughout Asia and also known as jook and okayu - is the ultimate nursery food. It can be made with either long- or short-grain rice, with water or broth, with vegetables or a little chicken or neither, depending on what the sick diner can tolerate. Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. The easiest solution is to cook congee with warm water.
Instructions to make Velvety Congee With Vegetable:
- CONGEE
- Bring water and rice to a boil then simmer till congee are soft
- VEGETABLE AND CONGEE
- put congee in pan with kailan bring it to a boil then lower heat let simmer for 2 minute stir gently
- add abalone sauce or chicken stock and black pepper and wolfberry simmer for anther one minute
- serve top garnish optional
Cantonese congee, or what we call Hong Kong style congee and jook in some countries, is an especially thick and flavorful version of Chinese porridge. The easiest solution is to cook congee with warm water. This does reduce the overall cooking time, though not by much. Add rice and bring to a simmer; season with salt. Cook, lowering heat as needed to maintain a gentle simmer and stirring occasionally, until rice is beginning to fall apart and congee is the consistency of a loose.
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So that is going to wrap this up with this special food velvety congee with vegetable recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
