Bihari Boti
Bihari Boti

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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bihari boti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You can see both Chatni/Dip recipe links above in ingredients list. Bihari Boti is classic and old plus traditional dish of Indian city Bihar. Also Check Beef Bihari Boti Recipe, ingredients and complete Method. At Masala TV you can check complete Beef Bihari Boti Recipe in Urdu and English.

Bihari Boti is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bihari Boti is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bihari boti using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bihari Boti:
  1. Take 1 List
  2. Take 450-500 gm meat boneless
  3. Get 2 tbsp raw papaya paste (use meat tenderizer 1 tbsp if you don’t have papaya)
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 1/2 tbsp green chilli paste (if you like spice use 1 tbsp)
  6. Take 2 List
  7. Prepare 1 tsp salt
  8. Make ready 1 tbsp red chilli powder
  9. Get 1/2 tbsp garam masala powder
  10. Take 1/4 tsp star anise powder
  11. Prepare 1/4 cup yogurt
  12. Prepare 1/2 tbsp poppy seeds roasted and grind
  13. Take fried crushed onion 2 tbsp (use fresh that will give the perfect taste)
  14. Get 1 pinch yellow food colour
  15. Make ready 1/4 cup mustard oil (sarson ka tel)
  16. Get 2 tbsp white vinegar

Bihari boti بہاری بوٹی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Bihari boti. Huge and unique collection of pakistani easy cooking recipes. I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken!

Instructions to make Bihari Boti:
  1. Take boneless meat of goat or lamb. - try to make small cubes or fillets so that will easy to cook.
  2. Mix all list 1 ingredients in it. leave it for 2-3 hours.
  3. After that add all list 2 ingredients in it,mix well and marinate this now for 4-5 hours..or if you have time marinate it over night for best results.
  4. Just before cooking, add list 3 ingredients in it.. - You can cook them in pan or BBQ them or cook them in oven
  5. Preheat the oven on 175 C. thread the skewers with meat, keep them on a baking pan like shown in picture, because we want them to cook equally from every side.
  6. Now cook them in preheated oven for 40 minutes, - after 20 minutes turn the side so they will equally brown from each side. - at last 2-3 minutes brush them oil for moisture and shine…. don’t brush the oil in beginning because then all spices will fall down. at end give them coal smoke for nice BBQ flavor.

I've previously shared my Bihari Kabab recipe using tender beef fillet. Here is a version that is almost identical, only that this one is made with chicken! For Bihar, I finalised on a veg tehri. But I also made another tehri for another state, so didn't want to repeat them. Bihari Boti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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So that’s going to wrap this up for this special food bihari boti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!