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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, korean pear and lemongrass in pork soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Pear And Lemongrass In Pork Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Korean Pear And Lemongrass In Pork Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean pear and lemongrass in pork soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Pear And Lemongrass In Pork Soup:
- Prepare 3 Lemongrass
- Get 1 tbsp wolfberries
- Make ready 2 slice ginger
- Make ready 1 kg Pork Rib and bone
- Take 1 small dried tangerine skin or fresh orange skin
- Get 2 large korean Pears
- Get 1 1/2 liter water
- Take 1 tsp salt
Steps to make Korean Pear And Lemongrass In Pork Soup:
- Quick Blanch Pork in a pot of boiling water then drain dry
- put all ingredient pressure cooker on high for 45 minute
- add salt simmer for another 3 minute
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Going Green for Good Health By Eating Superfoods
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So that is going to wrap this up with this special food korean pear and lemongrass in pork soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
