Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken fried rice with orange chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken fried rice with orange chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken fried rice with orange chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fried rice with orange chicken:
- Make ready For fried rice
- Get 1 cup Basmati rice, soaked
- Prepare 1 tbsp ginger garlic paste
- Get 1 bunch scallions, white and green separate
- Make ready 2 tbsp carrots, brunoised
- Get 2 tbsp green beans, finely chopped
- Take 2 tbsp cabbage, finely chopped
- Get 100 g boneless chicken, small pieces
- Prepare 2 eggs
- Make ready 1 tsp Soy sauce
- Prepare to taste Salt and pepper
- Prepare as required Oil,
- Get For orange chicken (For marinating the chicken)
- Take 200 g boneless chicken, cubed
- Make ready 3 tbsp refined flour
- Prepare 3 tbsp corn flour
- Prepare to taste Salt and pepper
- Make ready 1 egg white
- Get 1 tsp baking powder
- Take as needed Oil, to deep fry
- Take For the sauce
- Get 1 onion, petals separated and cubed
- Get 1/2 green capsicum, cubed
- Get 1 tbsp ginger garlic paste
- Take 2 dried chillies, broken into half
- Make ready 1 cup orange juice
- Get 2 tbsp soy sauce
- Prepare 2 tbsp chilli sauce
- Make ready 2 tbsp shaoxing rice wine
- Prepare 1 tbsp honey
- Take 1 tbsp corn flour, made into slurry
- Prepare to taste Salt and pepper
- Make ready as required Oil
Instructions to make Chicken fried rice with orange chicken:
- Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice.
- Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*
- In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg.
- In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper.
- Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm.
- Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil.
- To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened.
- In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles.
- Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The - sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper.
- Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey.
- Serve the fried rice topped with the orange chicken. Garnish with green scallions.
- Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast.
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So that’s going to wrap it up with this special food chicken fried rice with orange chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
