Al Baik Chicken:
Al Baik Chicken:

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, al baik chicken:. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Al Baik Chicken: is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Al Baik Chicken: is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook al baik chicken: using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Al Baik Chicken::
  1. Prepare 1 chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over
  2. Prepare 🌻For marinate:
  3. Prepare 2 beaten egg
  4. Make ready 2 Tbsp all-purpose flour / self raising flour
  5. Get 2 Tbsp corn flour
  6. Prepare 1 tsp ginger paste
  7. Prepare 1 Tbsp garlic paste
  8. Prepare 1 Tbsp soya sauce
  9. Make ready 1 tsp vinegar
  10. Take 1 lemon juice
  11. Prepare 1 tsp red chili powder
  12. Make ready 1 tsp cinnamon powder
  13. Make ready 1 Tbsp paprika
  14. Make ready 1/2 tsp salt or to taste
  15. Get 1/2 tsp black pepper powde
  16. Make ready 🌻For Coating:
  17. Get 1/2 cup self raising flour / all purpose flour
  18. Make ready 1/2 tsp red chilli powder
  19. Get 1/2 tsp Salt or to taste
Instructions to make Al Baik Chicken::
  1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight.
  2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. - Put this in a plastic bag.
  3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. - This helps give the chicken a perfect rough and crispy surface.
  4. Heat oil on high, add the chicken pieces without crowding the pan. - You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides.
  5. Drain on kitchen towels and serve with fries. - Enjoy ! ❤️

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So that’s going to wrap it up for this special food al baik chicken: recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!