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Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Take 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Take 21 1/2 liter water
- Take 500 grams lotus root
- Get MEAT OPTION
- Make ready 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Prepare 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Prepare 50 grams solomonseal rhizome
- Make ready 50 grams asragalus slice
Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
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So that’s going to wrap this up for this exceptional food lotus root with herbs in pork and dried oyster soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
