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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. If you can't find fresh lotus roots, you can substitute dried lotus roots. You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and.
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Prepare 2 sweet corn on the cob
- Get 2 cup cut lotus root
- Get 1 cup red dates
- Take 1/4 cup wolfberry
- Take 1/4 cup yuk chok (solomonseal rhizome)
- Take 5 large dry korean oyster
- Take 1 dry squid
- Make ready 1 tsp salt
- Take 2 large candy dates
- Prepare 2 liter water
- Take ADDITIONALADD ON OPTIONAL
- Take 500 grams pork / chicken
Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and You only need to add two dry cuttlefishes in this recipe, and it will boost the flavor significantly. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid.
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
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Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it.
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So that is going to wrap it up for this exceptional food lotus root and sweet corn with pork and dried seafood soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!