Spibach And Egg Drop Gravy
Spibach And Egg Drop Gravy

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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spibach and egg drop gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spibach And Egg Drop Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spibach And Egg Drop Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spibach And Egg Drop Gravy:
  1. Get 4 cup SPINACH
  2. Prepare egg drop
  3. Prepare 3 EGG
  4. Take 1 pinch Salt & white pepper
  5. Prepare 1 tbsp WOLFBERRY ( dried goji berry) optional add on
  6. Prepare 1 tbsp garlic
  7. Make ready Stock
  8. Make ready 100 ml any stock of your choice
  9. Make ready cornstarch mixture
  10. Prepare 1 tsp cornstarch
  11. Take 4 tbsp water
Steps to make Spibach And Egg Drop Gravy:
  1. Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
  2. With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
  3. Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
  4. once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately

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So that is going to wrap it up for this exceptional food spibach and egg drop gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!