Beef Rendang
Beef Rendang

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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef rendang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Rendang is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Rendang is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:
  1. Prepare Rendang paste
  2. Prepare 2 red onions
  3. Get 3 lemongrass
  4. Make ready 5 cm ginger
  5. Make ready 1 tbsp chilli paste
  6. Prepare 1 tbsp garam masala
  7. Prepare 2 tsp tumeric (fresh or ground)
  8. Make ready 4 cloves garlic
  9. Take Curry
  10. Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
  11. Take 500 ml coconut milk
  12. Prepare 5 kafir lime leaves
  13. Make ready 2 tbsp desiccated coconut
Instructions to make Beef Rendang:
  1. Put all the Rendang paste ingredients in a blender
  2. Blend until they make a paste, I added a few tablespoons if water to bring it all together
  3. Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
  4. Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
  5. Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
  6. Mix in the desiccated coconut and serve with jasmine rice

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So that is going to wrap it up for this exceptional food beef rendang recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!