Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramelized brown bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Brown Bread Pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Caramelized Brown Bread Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Take 8 Slices Brown Bread
  2. Make ready 2 cups Milk
  3. Take 1/4 cup Butter
  4. Make ready 1/2 cup Sugar
  5. Get 2 Eggs (Slightly beaten)
  6. Get 1 tbsp Vanilla Essence
  7. Take 1/2 tsp Nutmeg Powder
  8. Take For the Caramel:
  9. Take 2 tbsp Sugar
  10. Make ready Little Water
Steps to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

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So that is going to wrap it up for this special food caramelized brown bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!