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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, makhana methi matar. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Makhana methi matar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Makhana methi matar is something which I’ve loved my whole life. They are nice and they look fantastic.
Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Methi Makhana Mutter Korma is a delicious diabetic recipe which you can make for your weekday meal. Serve with Ragi Roti & Palak Raita for lunch or dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook makhana methi matar using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makhana methi matar:
- Prepare 1 cup Peas
- Take 1 cup makhana
- Take 1/cup kasoori methi if seasonal use it other wise dry use
- Make ready 1 cup Malai
- Make ready 2 tbsp ghee
- Prepare 1 tbsp jeera seed
- Make ready 4 cloves
- Get 1 inch cinnamon stick
- Take 1 bay leaf
- Make ready 1/2tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Take to taste Salt according
- Take 1/2 tbsp garam masala
- Get 1 tbsp finally chopped fresh coriander
- Take 2 big For paste- tomato
- Get 1 tbsp ginger garlic paste
- Prepare 2 big onions
This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies Nutritional Value of Makhana. Lotus seeds are low in cholesterol, saturated fat and sodium. Green Coriander Leaves- Few for garnishing.
Instructions to make Makhana methi matar:
- First make paste of tomato ginger garlic and put it a side
- In a pan add ghee and cinnamon stick, cloves bay leaf stir 1min add chopped onions stir till brown
- Add tomatoes and garlic ginger paste
- Cook it 2min now add peas and makhana stir 2 minute again,add kasoori methi
- Now add malai and cook with cover it 5 minute add fresh coriander
Lotus seeds are low in cholesterol, saturated fat and sodium. Green Coriander Leaves- Few for garnishing. Methi Mutter Makhana Malai - a creamy, delicious, mild flavoured, rich looking curry made with fenugreek leaves, green peas and makhanas (fox nuts). This is a simple, healthy, easy and quick. The phool makhana is considered a sattvic ingredient and commonly included in Hindu fasting Masala Makhana Sabzi: It is a true Punjabi style curry made in a onion and tomato masala with lot of.
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So that’s going to wrap it up with this exceptional food makhana methi matar recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
