Rich and Thick Juicy First Class Almond Powder Tofu
Rich and Thick Juicy First Class Almond Powder Tofu

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Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rich and thick juicy first class almond powder tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and Thick Juicy First Class Almond Powder Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rich and Thick Juicy First Class Almond Powder Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:
  1. Take 300 ml Milk
  2. Make ready 150 ml Heavy cream (over 45% milk fat)
  3. Take 50 grams Chinese apricot kernel flour
  4. Take 16 grams 店稲似
  5. Make ready 4 grams Gelatin block
  6. Get For garnish:
  7. Get 2 tbsp Water (for the syrup)
  8. Make ready 5 grams Granulated sugar (for the syrup)
  9. Make ready 5 Chinese wolfberry fruit
Steps to make Rich and Thick Juicy First Class Almond Powder Tofu:
  1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
  2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
  3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
  4. Stir in the remaining milk, add more heavy cream, and mix.
  5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
  6. Make the syrup and soak dried Chinese wolfberry fruit to soften.
  7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.

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So that’s going to wrap it up with this exceptional food rich and thick juicy first class almond powder tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!