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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy peasy chirimen jako & sansho japanese pepper - goes great with rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy peasy chirimen jako & sansho japanese pepper - goes great with rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

1. Get 100 grams Chirimen Jako
2. Make ready 3 tablespoons, (to taste) Sansho whole peppercorns (prepared)
3. Prepare 1 (Please refer to this recipe for how to prepare the sansho peppercorns
4. Take The flavoring ingredients
5. Make ready 100 ml Sake
6. Get 1 heaping teaspoon Sugar
7. Get 1 tbsp Mirin
8. Get 1 heaping tablespoon Soy sauce

Steps to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

1. Please see"Preparing and Freezing Sansho Peppercorns"
2. Here are the ingredients.
3. Place all of the flavoring ingredients into a small pot and turn on the heat. Oh, and don't forget to turn on the ventilation fan. I forgot and set off the smoke detector! Probably because I was drinking.
4. Once it begins to boil, lower the heat to low. Add the chirimen jako. These will stick to the bottom of the pot easily, so move them around with chopsticks as they cook for 1-2 minutes.
5. Add the prepared sansho peppercorns. Keep the heat on low. Continuously stir until the liquid evaporates. It will take about 7-8 minutes. The nice scent of the pepper will waft through the air.
6. Just a little longer! If you stir too strongly, the chirimen jako will fall apart, so be gentle.
7. It will look like this.
8. Spread it out into a shallow metal tray. Once it has cooled completely, transfer to a container.
9. Put it on some white rice! It also tastes great when made into rice balls!
10. [Related Recipe] Use prepared sansho peppercorns to make "Furikake from Leftover Dashi Stock Packs"

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So that is going to wrap it up for this exceptional food easy peasy chirimen jako & sansho japanese pepper - goes great with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!