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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, thai yellow curry with mango & prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Yellow Curry with Mango & Prawns is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Yellow Curry with Mango & Prawns is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Yellow Curry with Mango & Prawns:
- Take 1 teaspoon chili paste
- Prepare 3 teaspoons fish sauce
- Prepare 2 teaspoons tamarind sauce
- Prepare 2 lemongrass stalks
- Take 1 lime
- Take 1 bay leaf
- Take 2 garlic cloves
- Get 1 shallot
- Get 1/2 thumb fresh ginger
- Make ready 1 fresh red chili
- Get 1 can coconut milk
- Take 4/5 cherry tomatoes OR 1 red bell pepper
- Make ready 8/10 Prawns (I used frozen)
- Prepare Handful frozen peas
- Get 1 small mango
- Prepare Handful salted cashews
- Make ready Spices
- Take Bunch fresh coriander
- Prepare 1/2 teaspoon Cumin
- Prepare 1 teaspoon Turmeric
- Get 1 teaspoon Curry
Instructions to make Thai Yellow Curry with Mango & Prawns:
- Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper).
- In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft.
- Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute.
- Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine.
- Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much.
- When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve.
- I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili.
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So that is going to wrap this up with this exceptional food thai yellow curry with mango & prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
