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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to prepare "Barnyard Millet Khichidi" is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. How to prepare "Barnyard Millet Khichidi" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
- Make ready 1 cup Barnyard Millet
- Prepare 1 tbsp Coconut oil
- Take 1 inch Cinnamon
- Get 1 Bay leaf
- Take 2 Cloves
- Get 1 Cardamom
- Get Small Black stone flower
- Prepare 1 Onion sliced
- Make ready 1 Tomato chopped
- Take 2 Green chilli halved
- Get 1 tsp Ginger garlic paste
- Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
- Take As needed Salt
- Take As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
- Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
- Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
- Once pressure released add chopped coriander leaves and serve hot with any spicy fry..
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So that is going to wrap this up with this special food how to prepare "barnyard millet khichidi" recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
