Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds
Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu and daikon radish salad with chirimen jako and sesame seeds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu and daikon radish salad with chirimen jako and sesame seeds using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
  1. Get 1 block Tofu
  2. Make ready 300 grams Daikon radish
  3. Make ready 200 ml Chirimen jako
  4. Get 5 leaves Shiso leaves
  5. Prepare Sesame dressing
  6. Take 4 tbsp Kombu based dashi stock
  7. Prepare 2 tbsp Boiled mirin
  8. Make ready 1 tsp Honey
  9. Make ready 6 tbsp Ground sesame seeds
  10. Make ready 2 tbsp Water
Instructions to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
  1. Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
  2. Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
  3. Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.

Consuming 14 Superfoods Is A Good Way To Go Green And Be Healthy

When you put food into your mouth, are you concerned about the nutritional value or simply eat anything tastes good at the time? How frequently do you eat at your local fast food place or buy junk food at the local convenience store? With all of the sugar-laden starchy and greasy food that virtually all people eat, it’s not surprising that new diseases are regularly occurring. A growing number of individuals are developing diabetes, high blood pressure, and other diseases as a result of the foods they eat. Many people are at last realizing the importance of their food choices and are becoming more concerned about their health. Good nutritious food is now found at local grocery and health food stores.

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So that’s going to wrap this up for this exceptional food tofu and daikon radish salad with chirimen jako and sesame seeds recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!