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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Make ready 1 Eggplant
- Take 3 pieces Myoga ginger
- Make ready 2 tbsp Chirimen jako (or stir-fried sakura shrimp)
- Make ready 2 tbsp ●Soy sauce
- Make ready 1 1/2-2 tablespoons ●Vinegar
- Get 2 tsp ●Sugar
- Make ready 1 small knob ●Grated ginger
- Get 1 tbsp ●Toasted sesame seeds
- Prepare 1/2 tbsp ●Sesame oil
Steps to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
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Consuming 14 Superfoods Is A Great Way To Go Green For Better Health
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So that is going to wrap this up for this special food eggplant with myoga ginger, sesame, and vinegar dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
